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Steller story about Clarendon Crescent, Edinburgh

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NEW Restaurant Review : Balgove Larder and Steak barn, St Andrews

Head down on the farm with Catriona Thomson, to discover St Andrews finest local produce, and sample superb steak served up in a rustic barn. In my day the long summer holidays were filled with the dubious pleasures of picking raspberries, usually in the rain. Fun times, dodging wasps for the reward of some pocket money. When I was growing up, tattie holidays meant time off school to gather spuds. Perhaps after a no-deal Brexit we will all take annual leave to bring in the harvest, instead of relying on an army of European workers. Another childhood memory: being pointedly asked if you were raised in a barn when you left the door to the living room open, letting the heat out. Today we are visiting a very stylish barn, just outside St Andrews, to experience dining at Balgove Larder. This Country Life-style rural store is home to a café, florist and on-site butchery. Outside the main hub, a steak barn dining room is located in a former sawmill, which is where we are heading. At ...

In the Kitchen: Phil White from LeftField restaurant, Bruntsfield, Edinburgh

Phil takes a seat in his 'small but perfectly formed' restaurant. Picture: Catriona Thomson Catriona Thomson talks to Phil White, chef and owner of LeftField restaurant as part of our new series of interviews in the kitchen with Scottish based chefs. “Small but perfectly formed” is the phrase that instantly springs to mind when you walk into this neighbourhood bistro next to the Meadows. Owned by chef Phil White and his partner Rachel Chisholm, it seats only a modest 24 diners. The pair, who have both previously worked in the industry – Phil at Fishers in Leith and Rachel with her own outdoor catering business – jointly took over the place in March 2017, relaunching as LeftField in August that year. Rachel is now studying for a masters degree in gastronomy at Queen Margaret University as well as managing the front of house team. Family affair Opening a restaurant is a dream for many people, but working with your nearest and dearest can be challenging. When ...

Restaurant Review : Thomas J Walls, Edinburgh - Archive

A sight for sore eyes: A perfect place to make a real spectacle of yourself, Cat Thomson investigates this former optometrist turned trendy coffee shop. When you hit your mid-forties, it's not uncommon for your once keen vision to take a tumble over the cliff of age-related farsightedness. This natural process, called presbyopia, where the lens begins to harden and loses flexibility, makes seeing things up close a little tricky. After a series of comedy errors involving misreading minuscule lettering, I decided enough was enough and made an appointment at the opticians. I'm not keen on anything eyeball-related, although the young staff, well used to oldies in eyesight denial, went out of their way to praise my distance vision, saying it was better than 20/20. I used to believe that flattery will get you nowhere, but one pair of spectacles later with an extra charge for a reflective coating, I'm not so sure. As a celebratory first outing, I'm taking my new Gregor...

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