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Reviews, articles and photographs by | Catriona Thomson

I'm fortunate, and get to review restaurants and write about all manner of things for the Scotsman and Scotland on Sunday, picture edit during the day and write in my spare time.

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In the Kitchen: Andy Keir from Damm27 restaurant, Causewayside, Edinburgh

January 07, 2020

Food writing Writing

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NEW Restaurant review : Partick Duck Club, Glasgow

January 06, 2020

Food writing Restaurant review Writing

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The Chooks at Christmas

December 24, 2019

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In the Kitchen: Phil White from LeftField restaurant, Bruntsfield, Edinburgh

December 23, 2019

Food writing Writing

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In the Kitchen: Dan Mellor of Surf & Turf restaurant, Macdonald Hotel, Holyrood, Edinburgh

December 07, 2019

Food writing Writing

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December 20196
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